Nutrition · per 100 g

Energy	1120 kJ
Energy	267 kcal
Fat	7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.3 g
Sugars	6.5 g
Fiber	5.4 g
Protein	9.8 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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