Nutrition · per 100 g

Energy	243 kcal
Fat	3.8 g
Trans fat	0 g
Carbs	41.5 g
Sugars	5.1 g
Added sugars	4.3 g
Fiber	5.5 g
Protein	10.8 g
Salt	0.57 g
Sodium	230 mg
Iron	6.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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