Ingredients
wholemeal flour 53.3% , _Harina de trigo 000_ 23.3% , water 11.7% , yeast 5.8% , sugar 2.9% , wheat bran 1.5% , wheat gluten 0.7% , vegetable oil 0.4% , wheat germ 0.2% , salt 0.1% , whey powder 0.0% , Preservative 0.0% , Acidity regulator 0.0% , natural flavouring 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 249 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.53 g |
| Carbs | 43.9 g |
| Sugars | 6.7 g |
| Fiber | 5.6 g |
| Protein | 11.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.