Nutrition · per 100 g

Energy	274 kcal
Fat	5.8 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.9 g
Sugars	6 g
Added sugars	5.3 g
Fiber	4.4 g
Protein	11.6 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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