Ingredients
wholemeal flour 54.2% , wheat flour 22.9% , water 11.5% , yeast 5.7% , wheat gluten 2.9% , wheat bran 1.4% , harina fermentada 0.7% , salt 0.4% , whey powder 0.2% , Acidity regulator 0.1% , natural flavouring 0.0% , Flour treatment agent 0.0%
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Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 0.8 g |
| Monounsaturated fat | 0.2 g |
| Polyunsaturated fat | 0.6 g |
| Carbs | 44 g |
| Fiber | 7 g |
| Protein | 11.4 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.