Nutrition · per 100 g

Energy	247 kcal
Fat	4.9 g
Saturated fat	0.94 g
Monounsaturated fat	0.94 g
Polyunsaturated fat	3 g
Carbs	39.6 g
Sugars	4 g
Added sugars	3.4 g
Fiber	6.2 g
Protein	11.1 g
Salt	0.58 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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