Nutrition · per 100 g

Energy	229 kcal
Fat	3.3 g
Saturated fat	0.61 g
Monounsaturated fat	0.82 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Carbs	38.8 g
Sugars	4.7 g
Added sugars	3.9 g
Fiber	6.9 g
Protein	11.2 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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