Nutrition · per 100 g

Energy	387.5 kcal
Fat	17.5 g
Saturated fat	7.5 g
Carbs	51.3 g
Sugars	15 g
Fiber	1.5 g
Protein	6.4 g
Salt	0.67 g
Sodium	267.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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