Nutrition · per 100 g

Energy	429 kcal
Fat	22.2 g
Trans fat	0 g
Carbs	51.1 g
Sugars	24.4 g
Added sugars	24.4 g
Fiber	1.1 g
Protein	6.2 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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