Nutrition · per 100 g

Energy	358 kcal
Fat	17.5 g
Saturated fat	8 g
Trans fat	1 g
Carbs	45 g
Sugars	16.2 g
Added sugars	16.2 g
Fiber	1.9 g
Protein	6.3 g
Salt	0.54 g
Sodium	216 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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