Pan tipo artesano integral con masa madre

wholemeal flour 52.6% , _Harina de trigo 000_ 23.7% , water 11.8% , yeast 5.9% , sugar 1.7% , wheat gluten 1.7% , wheat bran 1.3% , sourdough 0.6% , vegetable oil 0.3% , wheat germ 0.2% , salt 0.1% , whey 0.0% , natural flavouring 0.0% , Preservative 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0% , oat 0.0% , derivados de centeno 0.0% , barley 0.0%

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