Nutrition · per 100 g

Energy	238 kcal
Fat	0.66 g
Saturated fat	0.16 g
Carbs	45.9 g
Sugars	0 g
Fiber	2 g
Protein	12.1 g
Salt	0.56 g
Sodium	223 mg
Iron	49.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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