Nutrition · per 100 g

Energy	367 kcal
Fat	16 g
Saturated fat	3.3 g
Carbs	50 g
Sugars	30.3 g
Added sugars	29.7 g
Protein	5.7 g
Salt	0.92 g
Sodium	367 mg
Folate (B9)	100000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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