Nutrition · per 100 g
| Energy | 359 kcal |
| Fat | 14.4 g |
| Saturated fat | 3.3 g |
| Carbs | 51.3 g |
| Sugars | 30.8 g |
| Added sugars | 28.2 g |
| Protein | 6.4 g |
| Salt | 0.97 g |
| Sodium | 390 mg |
| Folate (B9) | 76900 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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