Nutrition · per 100 g

Energy	242 kcal
Fat	3.7 g
Saturated fat	0.67 g
Cholesterol	0 mg
Carbs	40 g
Sugars	4.7 g
Added sugars	4.2 g
Starch	0 g
Fiber	5.5 g
Protein	12.2 g
Salt	0.57 g
Sodium	228 mg
Iron	50 mg
Vitamin A	617 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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