Ingredients
LN0903 VENC 12 57.1% , 10 21.4% , 20 che huda parc 10.7% , descremeda 5.4% , leche en polvo descreneth py h amidon modificado 2.7% , establizante 1.3% , subotar meritoe de bacterias kacticas 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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