Nutrition · per 100 g
| Energy | 1050 kJ |
| Energy | 250 kcal |
| Fat | 22 g |
| Saturated fat | 13 g |
| Trans fat | 1 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 1.9 g |
| Sodium | 747 mg |
| Calcium | 420 mg |
| Vitamin A | 283 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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