Ingredients
pasteurised whole milk 56.3% , cream 21.9% , whole milk powder 10.9% , concentrated whey protein 5.5% , Stabiliser 2.7% , Acidity regulator 1.4% , Preservative 0.7% , lactic ferments 0.7%
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Nutrition · per 100 g
| Energy | 1120 kJ |
| Energy | 267 kcal |
| Fat | 23.7 g |
| Saturated fat | 15 g |
| Trans fat | 1.3 g |
| Carbs | 7.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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