Ingredients
pasteurized skimmed milk 57.1% , cream 21.4% , lactic ferments 10.7% , E509 5.4% , rennet 2.7% , Stabiliser 1.3% , Preservative 1.3%
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Nutrition · per 100 g
| Energy | 155 kJ |
| Energy | 37 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.1 g |
| Trans fat | 0.11 g |
| Carbs | 1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.07 g |
| Sodium | 28 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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