Ingredients
semi-skimmed milk 63.9% , lactic ferments 24.1% , E509 2.0% , rennet 2.0% , E410 2.0% , E415 2.0% , E412 2.0% , E202 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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