Nutrition · per 100 g

Energy	170 kJ
Energy	40 kcal
Fat	1 g
Saturated fat	0.6 g
Trans fat	0 g
Carbs	4.8 g
Fiber	0 g
Protein	3 g
Salt	0.12 g
Sodium	49 mg
Calcium	105 mg
Vitamin A	64 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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