Nutrition · per 100 g

Energy	1600 kJ
Energy	383 kcal
Fat	6.7 g
Saturated fat	1 g
Trans fat	0 g
Carbs	73 g
Sugars	25 g
Fiber	3.7 g
Protein	7.3 g
Salt	0.46 g
Sodium	183 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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