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Knorr · 63 g
Ingredients
potato starch 55.0% , vegetable 22.5% , maltodextrin 11.3% , sugar 0.8% , salt 0.2% , glucose syrup 0.2% , vegetable oil 0.2% , E508 0.2% , celery seed 0.2% , black pepper 0.2% , sodium caseinate 0.2% , E621 0.2% , E627 0.2% , E631 0.2% , E415 0.2% , Colour 8.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 184 kJ |
| Energy | 44 kcal |
| Fat | 0.6 g |
| Saturated fat | 0.3 g |
| Carbs | 9 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 0.6 g |
| Salt | 0.43 g |
| Sodium | 171.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.