Nutrition · per 100 g

Energy	323 kcal
Fat	5.4 g
Saturated fat	2.3 g
Carbs	56.2 g
Sugars	7.7 g
Fiber	11.5 g
Protein	12.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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