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Knorr · 65 g
Ingredients
potato starch 53.6% , vegetable 23.2% , maltodextrin 11.6% , sugar 1.4% , salt 0.5% , vegetable oil 0.5% , glucose syrup 0.5% , yeast extract 0.5% , quinoa flour 0.5% , black pepper 0.5% , sodium caseinate 0.5% , Thickener 0.5% , aromatizantes idéntico al natural y natural 0.5% , Colour 6.1%
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Nutrition · per 100 g
| Energy | 45 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.4 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 2.7 g |
| Fiber | 0.8 g |
| Protein | 0 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.