Nutrition · per 100 g

Energy	183 kcal
Fat	15.8 g
Saturated fat	0 g
Trans fat	0 g
Carbs	10 g
Fiber	0 g
Protein	0 g
Salt	1.9 g
Sodium	742 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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