Nutrition · per 100 g

Energy	260 kcal
Fat	10.6 g
Saturated fat	4.8 g
Carbs	30 g
Sugars	2.5 g
Fiber	1.3 g
Protein	10.4 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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