Nutrition · per 100 g

Energy	196 kcal
Fat	6.9 g
Trans fat	0.08 g
Carbs	17.7 g
Fiber	0.54 g
Protein	16.9 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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