Nutrition · per 100 g

Energy	889 kJ
Energy	212 kcal
Fat	6.5 g
Saturated fat	3.1 g
Trans fat	0.13 g
Carbs	32.5 g
Sugars	2 g
Added sugars	0 g
Fiber	1.4 g
Protein	6 g
Salt	0.7 g
Sodium	280 mg
Iron	37.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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