Nutrition · per 100 g

Energy	242 kcal
Fat	11 g
Saturated fat	4.1 g
Trans fat	0 g
Carbs	29 g
Fiber	2.2 g
Protein	5.4 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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