Nutrition · per 100 g
| Energy | 2331 kJ |
| Energy | 555 kcal |
| Fat | 35 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 9.8 g |
| Polyunsaturated fat | 20 g |
| Trans fat | 0.5 g |
| Cholesterol | 0 mg |
| Carbs | 54 g |
| Sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 6 g |
| Salt | 1.4 g |
| Sodium | 552 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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