Nutrition · per 100 g

Energy	628 kcal
Fat	52 g
Saturated fat	7.6 g
Trans fat	0 g
Carbs	16.8 g
Sugars	6 g
Added sugars	0 g
Fiber	4.8 g
Protein	23.2 g
Salt	1.1 g
Sodium	420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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