Ingredients
mixed spreadable cheese with gruyere coagulants 56.3% , E509 21.9% , milk chloride 10.9% , Stabiliser 5.5% , gruyère 2.7% , water 1.4% , cream 0.7% , derivatives preferably consume before 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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