Nutrition · per 100 g

Energy	207 kcal
Fat	0 g
Trans fat	0 g
Carbs	43.3 g
Sugars	0 g
Fiber	15.3 g
Protein	1.3 g
Salt	33.1 g
Sodium	13300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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