Nutrition · per 100 g

Energy	425 kcal
Fat	19.4 g
Saturated fat	3.8 g
Trans fat	0 g
Carbs	59.4 g
Sugars	34.4 g
Added sugars	31.2 g
Fiber	1.3 g
Protein	3.1 g
Salt	0.05 g
Sodium	21.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.