Ingredients
whole milk 56.3% , sugar 21.9% , glucose 10.9% , milk solids 5.5% , Acidity regulator 2.7% , sorbato de potasio Aromatizante 1.4% , egg derivatives 0.7% , derivados de soja 0.7%
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Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 6.5 g |
| Saturated fat | 4 g |
| Carbs | 60 g |
| Fiber | 0 g |
| Protein | 6.5 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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