Ingredients
cream 53.7% , fat 16.5% , quesos de baja 8.3% , mediana y alta humedad 5.1% , water 3.5% , dairy 2.6% , Emulsifier 2.0% , sodio polifosfato 1.6% , Potassium 1.3% , E450 1.1% , sodium 0.9% , E450 0.8% , sodio pirofosfato 0.7% , sodium 0.6% , E450 0.5% , Acidity regulator 0.5% , Preservative 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.