Ingredients
Quesos de baja 54.8%? , mediana y alta humedad 16.9%? , water 8.5% , dairy 5.2% , cream 3.6% , fat 2.6%? , potasio polifosfato 2.0% , sodio polifosfato 1.6%? , potasio tetra difosfato 1.3% , sodio di difosfato 1.1%? , sodio pirofosfato 0.9%? , sodio tri difosfato 0.8%? , E200 0.7%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.