Nutrition · per 100 g

Energy	262 kcal
Fat	11.3 g
Saturated fat	1.3 g
Carbs	28.6 g
Sugars	1.6 g
Fiber	6.6 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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