Nutrition · per 100 g

Energy	381 kcal
Fat	17.8 g
Saturated fat	1.3 g
Trans fat	0.75 g
Carbs	52.8 g
Fiber	1 g
Protein	2.5 g
Salt	0.01 g
Sodium	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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