Nutrition · per 100 g

Energy	365 kcal
Fat	15 g
Saturated fat	1.3 g
Carbs	58.2 g
Fiber	1.5 g
Protein	0.25 g
Salt	0.05 g
Sodium	19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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