Nutrition · per 100 g

Energy	371 kcal
Fat	15 g
Saturated fat	1.3 g
Trans fat	0.75 g
Carbs	58.8 g
Fiber	2 g
Protein	0.25 g
Salt	0.05 g
Sodium	18.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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