Nutrition · per 100 g

Energy	252 kcal
Fat	3.4 g
Saturated fat	1.4 g
Carbs	54 g
Fiber	1.6 g
Protein	1.4 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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