Ingredients
milk 55.0% , cream 22.5% , dairy 11.3%? , Stabiliser 5.6% , Acid 2.8% , salt 0.1% , Colour 0.1%? , Preservative 0.1% , microbial rennet 0.1% , lactic ferments 2.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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