Ingredients
gouda 58.3% , mozzarella 20.8% , Queso Reggianito 10.4% , parmigiano reggiano 5.2% , Anti-caking agent 2.6% , corservante 2.6%
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Nutrition · per 100 g
| Energy | 1430 kJ |
| Energy | 340 kcal |
| Fat | 26 g |
| Saturated fat | 16 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 24 g |
| Salt | 1.9 g |
| Sodium | 780 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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