Ingredients
cheese 54.5% , PASTEURIZED MILK 22.7% , lactic ferments 11.4% , salt 1.0% , E509 1.0% , microbial rennet 1.0% , natural colours 1.0% , Preservative 1.0% , parmigiano reggiano 1.0% , Anti-caking agent 1.0% , Preservative 4.2%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1490 kJ |
| Energy | 360 kcal |
| Fat | 27 g |
| Saturated fat | 17 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26 g |
| Salt | 2.1 g |
| Sodium | 823 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.