Ingredients
milk 55.0% , cream 22.5% , dairy 11.3% , Stabiliser 5.6% , Acid 2.8% , salt 0.3% , Colour 0.3% , Preservative 0.3% , rennet 0.3% , lactic ferments 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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