Ingredients
PASTEURIZED MILK 73.1% , lactic ferments 13.5% , salt 0.6% , E509 0.6% , microbial rennet 12.2%
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Nutrition · per 100 g
| Energy | 1420 kJ |
| Energy | 340 kcal |
| Fat | 27.7 g |
| Saturated fat | 17 g |
| Trans fat | 1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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