Nutrition · per 100 g

Energy	2020 kJ
Fat	14.5 g
Saturated fat	7.9 g
Carbs	56.4 g
Sugars	46.8 g
Protein	14.5 g
Salt	0.61 g
Sodium	243.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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