Nutrition · per 100 g

Energy	1700 kJ
Energy	403 kcal
Fat	20 g
Saturated fat	3.3 g
Trans fat	0 g
Carbs	40 g
Fiber	11.7 g
Protein	16.7 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.